I stumbled across this video on YouTube from the Hagley Museum and Library channel. It is a very informative video on the IBM 5260 Retail Solution from the late 1970s and early 1980s.

A couple of interesting things about the cash register of this retail solution:

  1. The cashier prompts are actually a “rolling” tape with the appropriate prompt displayed through a window
  2. The keyboard was not conducive to touch-style entry. The chicklet keyboard required a firm touch and the keys were oddly sized
  3. The reason for the chicklet keyboard was the paper overlays used for programming the cash register
  4. Multiple registers could be networked together
  5. Data was stored on 8-inch floppy disks, much like the IBM 3684 from around the same era

I had the opportunity to work on one of these registers for a mall photo shop in the 1991 or 1992. By that time the cash register was pretty beat up but still worked reliably. The new owner of the store needed assistance in learning how the register worked and what his upgrade paths were. Providing this information was a lot of fun for me, though I was learning about the register along the way as well. The majority of my IBM point of sale experience, up to that point, had been writing user exits on the IBM 4680 series of registers as a contract programmer.

Enjoy the video!

So, a fellow Vintage Point of Sale aficionado and I are trying to figure out what Kmart Canada used for their point of sale system in the mid 1980s until Kmart left Canada in 1997. We suspect they were made by NEC.

Take a look in this newspaper photo, the register is spotted from the side in the Computer department.

Things we know:

  • The cash registers started out with the old Kmart inventory “keys”
  • The cash registers were upgraded to scanning, however, before the actual scanners were installed, they cashiers entered UPC codes into the registers
  • There was a two line alphanumeric 13-segment LED display
  • The registers may have been connected with a 10 Base T BNC cable

If you have any information, please reply to this entry.